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BSc First Year "Operation Diploma"

BSc Second Year "Management Diploma"

BSc Third Year "Bachelor of Sience"

MBA "Master of Business Administration"
IHTC GmbH reserves the right to modify the content of courses. Courses are monitored and reviewed regularly as a result of which changes may be made as part of IHTC’s policy of continuous improvement.
 

Term 'A'

Managing Service
Process of Wine Making
Service Practical
Service t heory
Hous e keeping Theory
Housekeeping Practical
English
German
Kitchen Practical
Food Showmanship
Introduction to the Hospitality Industry

Term 'B'

Employment Orientation Skills
Sales & Banqueting
Wine & Beverage
Service Theory
Kitchen Practical
Business Communication
German
Culture and Communication

 
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